There has been a new tradition at the berg household on Saturday mornings. I call it the french-fried egg stackup.

I can already hear your mouth watering from here, so let me walk you through the steps. If you have a pan and a stove, I promise you can make this.

Step 1. Friday night, go to Five Guys Burgers and order a regular size order of fries and put them in the fridge.

Step 2. Wake up on Saturday.

Step 3. Cook some bacon, and then chop it up. Place to the side

Step 4. Cook 3 eggs over medium. Place to the side

Step 5. Throw a little oil in the same pan (all of this should only take one pan by the way…) and toss in some of those fries. No need to warm them up, they will recook and warm through in the pan.

Step 6. Once you fries are hot, and basically twice fried, stack the eggs in there, add the bacon, and top it off with some shredded cheese. I am a personal fan of sharp cheddar when it comes to breakfast, but pretty much any basic cheese will work.

Step 7. As soon as the cheese melts, slide it onto a plate, and enjoy.

I told you it was easy.

Step 8 & 9. Take a nap, and when you wake up go for a run, so you don’t die of heart desease…